Baked Apple Fritters
Delicious and fluffy baked apple fritters perfect for breakfast, brunch, or any cozy occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsweetened applesauce
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and diced apples
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin or a baking sheet.
- Whisk together the flour, sugar, baking powder, salt, and cinnamon in a large mixing bowl.
- Combine the applesauce, milk, melted butter, and vanilla extract in another bowl.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in the diced apples gently.
- Fill each muffin cavity about 2/3 full with the batter.
- Bake for about 18-20 minutes, until golden brown.
- Cool for about 5 minutes, then dust with powdered sugar.
- Serve warm for the best taste!
Notes
These fritters can be frozen and reheated. Experiment with different spices and add-ins like nuts or chocolate chips for variations!
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: apple fritters, baked fritters, dessert recipe, cozy food, brunch recipe