Blueberry and Cherry Clafoutis
A delightful French dessert that hugs fresh blueberries and cherries in a sweet, custardy batter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups blueberries
- 2 cups pitted cherries
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- Butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9-inch pie plate by buttering it generously.
- Add the blueberries and pitted cherries evenly to the buttered dish.
- Whisk together the 4 large eggs in a large mixing bowl until frothy.
- Mix in 1 cup of milk and 1/2 cup of sugar until dissolved.
- Add in the 1/2 cup of flour, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt; stir until just combined.
- Pour the batter over the berries in the baking dish.
- Bake for about 40-45 minutes until puffed and golden brown.
- Cool for 10-15 minutes before slicing and serving.
Notes
Dust with powdered sugar for an elegant touch; serve with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Keywords: clafoutis, dessert, blueberry, cherry, French dessert, summer dessert, easy dessert