Instant Pot Yogurt
Easily make creamy, delicious yogurt at home using your Instant Pot with just a few simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Instant Pot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 gallon of milk
- 1/2 cup of plain yogurt (with live cultures)
- Toppings (e.g., blueberries, granola, sweetener)
Instructions
- Sanitize your equipment. Make sure you sanitize your Instant Pot and any utensils you’ll be using.
- Pour your milk into the Instant Pot and seal the lid. Select the ‘Yogurt’ setting, then hit ‘Adjust’ until it reads ‘Boil.’
- Once your milk has boiled, the Instant Pot will beep. Remove the lid and let the milk cool to about 110°F (43°C).
- Scoop out about a cup of the warm milk into a small bowl. Whisk in your 1/2 cup of plain yogurt until it’s nice and smooth.
- Seal the lid again, select the ‘Yogurt’ function, and set the timer for 8 hours.
- Once your yogurt cycle is complete, carefully remove the lid, and transfer to clean containers and let them chill in the fridge for at least 4 hours to set.
Notes
Experiment with flavors by adding different toppings or infusions, such as fruits or nut butter.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: yogurt, instant pot, homemade yogurt, dairy, snacks