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Ultimate Easy Brownies

These Ultimate Easy Brownies are fudgy, chewy, and have the perfect balance of sweetness, making them a timeless classic every home baker should master.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • ½ teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the unsalted butter until completely liquid.
  3. Mix in the granulated sugar until well combined.
  4. Add the eggs one at a time, stirring well after each.
  5. Combine the flour, cocoa powder, and salt in a separate bowl.
  6. Fold the dry ingredients into the wet mixture until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased 9×13 inch baking pan.
  9. Bake for 25-30 minutes, checking at 20 minutes with a toothpick.
  10. Cool in the pan for 10-15 minutes, then transfer to a wire rack and slice into squares.

Notes

These brownies can be dressed up with powdered sugar or served with vanilla ice cream.

Nutrition

Keywords: brownies, chocolate, dessert, easy baking, fudgy brownies