Easy Peach Cobbler with Canned Peaches
A simple and delightful peach cobbler made with canned peaches, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 can of peaches (in syrup or juice)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter (melted)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with melted butter.
- Mix the dry ingredients: flour, sugar, baking powder, and salt.
- Combine the wet ingredients: milk and vanilla extract.
- Layer the canned peaches in the baking dish over the melted butter.
- Pour the batter over the peaches without mixing.
- Bake for 40-45 minutes or until golden brown.
- Let it rest for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, easy dessert, canned peaches, southern dessert