Cinnamon Sugar Donut Bread
A delightful blend of cinnamon sugar and fluffy bread, perfect for brunch or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your loaf pan by greasing it well with butter or non-stick spray.
- Combine the dry ingredients: flour, sugar, baking powder, salt, and cinnamon in a large mixing bowl.
- Whisk together the wet ingredients: melted butter, milk, eggs, and vanilla extract in another bowl.
- Gradually pour the wet mixture into the dry ingredients, folding gently with a spatula.
- Pour the batter into your prepared loaf pan, smoothing the top.
- Mix the topping ingredients in a small bowl and sprinkle on top of the partially baked bread after 15-20 minutes.
- Bake for about 50-60 minutes, or until a toothpick comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack.
- Slice, serve, and enjoy!
Notes
Store in an airtight container for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cinnamon, sugar, donut, bread, dessert, sweet, brunch