Bloody Berry Punch
A vibrant and refreshing punch perfect for gatherings, made with cranberry juice and mixed berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups cranberry juice (100% juice recommended)
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2–3 cups sparkling water or lemon-lime soda
- Fresh mint leaves
- 2–3 limes, cut into wedges
Instructions
- Wash the fresh berries gently in cold water. Hull and quarter the strawberries, leaving blueberries and raspberries whole.
- Pour in about 4 cups of cranberry juice into a large punch bowl, ensuring a balanced foundation.
- Toss in your prepared berries and stir them into the juice for a vibrant flavor mix.
- Squeeze the juice of at least one lime into the mixture and add a few wedges for extra zest.
- Slowly pour in about 2-3 cups of sparkling water or lemon-lime soda, stirring gently to retain the fizz.
- Garnish with fresh mint leaves, add ice cubes to glasses, and ladle in the punch.
Notes
Feel free to customize with different types of berries or add spirits for a spiked version. Serve in clear glasses for an impressive presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: berry punch, non-alcoholic punch, festive drink, summer refreshment, easy drink recipe