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The Perfect Blueberry Muffins

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Deliciously fluffy blueberry muffins, a perfect treat for any cozy moment.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1/2 teaspoon cinnamon
  • 1/4 cup brown sugar (for crumble)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare a muffin tin by greasing it or lining it with paper liners.
  3. Mix the dry ingredients: in a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
  4. Combine the wet ingredients: in a separate bowl, mix the melted butter, eggs, and milk until smooth.
  5. Incorporate the wet ingredients into the dry mixture, stirring gently until combined.
  6. Add the blueberries gently, being careful not to crush them.
  7. Fill each muffin cup about three-quarters full.
  8. Create the crumble topping by mixing brown sugar and a pinch of cinnamon; sprinkle over each muffin.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Cool for a few minutes before transferring to a wire rack.

Notes

For variations, consider adding lemon zest, mashed bananas, cocoa powder, or rolled oats.

Nutrition

Keywords: blueberry muffins, baking, cozy recipes, dessert, easy muffins

Find it online: https://peakplatter.com/blueberry-muffins/