Classic Tomato Bruschetta
A vibrant and flavorful Italian appetizer featuring toasted bread topped with juicy tomatoes, garlic, and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette, sliced into ½ inch thick pieces
- 4 ripe tomatoes, diced
- 2 cloves of garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette diagonally into ½ inch thick slices.
- Toast the bread on a baking sheet with a drizzle of olive oil for 10-12 minutes, flipping halfway.
- Prepare the topping by mixing diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper in a bowl.
- Assembly time! Spoon the tomato mixture onto each toasted slice.
- Finishing touches include extra olive oil and basil if desired.
- Serve immediately for best results.
Notes
Bruschetta is best served fresh. If making topping ahead, keep it covered and add olive oil before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bruschetta, Italian appetizer, tomato, basil, vegan
Find it online: https://peakplatter.com/bruschetta/