Chicken Avocado Ranch Burritos
Delicious Chicken Avocado Ranch Burritos with a crunchy exterior and creamy filling, perfect for family dinners or outdoor gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Flexible
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Prep the chicken by boiling, baking, or sautéing until cooked, then shred.
- Mash the avocado in a bowl until creamy with a bit of texture.
- Mix the filling by combining shredded chicken, mashed avocado, and ranch dressing.
- Prepare the tortillas by warming them in a skillet for 30 seconds on each side.
- Assemble the burritos with the chicken mixture, lettuce, tomatoes, and cheese.
- Roll up the tortillas snugly without overfilling.
- Final touch: Toast burritos in a skillet for a crispy crust if desired.
Notes
Add jalapeños for spice or swap chicken with black beans for a vegetarian option.
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: burritos, chicken, avocado, ranch, easy recipe, family meal, Mexican food