Buffalo Chicken Wrap
A flavorful Buffalo Chicken Wrap with zesty heat and creamy ranch dressing, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrap
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups Chicken Breast, cooked and shredded
- 1/2 cup Buffalo Sauce
- 2 cups Lettuce, shredded
- 1/2 cup Ranch Dressing
- 4 large Tortilla Wraps
Instructions
- Cook the chicken by seasoning with salt and pepper, heating a skillet over medium heat with olive oil, and cooking until the internal temperature reaches 165°F (75°C).
- Prepare the Buffalo sauce by mixing the shredded chicken with Buffalo sauce in a bowl, ensuring it is well coated.
- Assemble the wraps by laying a tortilla flat, adding the Buffalo chicken mixture, shredded lettuce, and ranch dressing.
- Roll the tortilla by folding in the sides and rolling from the bottom up, ensuring the filling is well contained.
- Serve by slicing the wrap in half and optionally pairing with extra ranch, fresh veggies, or sweet potato fries.
Notes
For a lighter option, use grilled chicken. Substitute tortillas for whole wheat or lettuce wraps for a low-carb version.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Buffalo chicken, wraps, easy recipe, quick lunch, American cuisine
Find it online: https://peakplatter.com/buffalo-chicken-wrap/