California Turkey Club Wrap
A fresh and flavorful twist on a classic wrap, featuring turkey, bacon, avocado, and vibrant greens, perfect for lunch any day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Wrapping
- Cuisine: California
- Diet: None
Ingredients
- Large tortillas (10-12 inch flour or whole wheat)
- Sliced turkey breast (thinly sliced oven-roasted)
- Crispy beef bacon
- Ripe avocado
- Romaine lettuce or green leaf lettuce
- Juicy ripe tomatoes
- Mayonnaise
- Sliced cheese (optional)
Instructions
- Prep your ingredients: Start by laying out all your ingredients in assembly line style.
- Spread the base: Lay the tortilla flat and spread a spoonful of mayonnaise across it.
- Layer the turkey: Stack on 3-4 slices of turkey breast.
- Add your crunch: Sprinkle the crispy bacon on top of the turkey.
- Top with fresh greens: Add a handful of lettuce.
- Slice your tomato: Layer sliced tomatoes on top of the lettuce.
- Add avocado: Slice and arrange avocado on top of the tomato.
- Add cheese: If using, layer your cheese over the avocado.
- Wrap it up: Roll the tortilla tightly, tucking in the sides.
- Slice and serve: Cut the wrap in half before serving.
Notes
Serve with a side of chips or salad, and consider adding a zesty dipping sauce.
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg
Keywords: wrap, turkey club, lunch, easy recipe, fresh ingredients
Find it online: https://peakplatter.com/california-turkey-club-wrap-daily-lunch/