Candy Corn Bark
A delightful and colorful twist on a classic autumn treat, this Candy Corn Bark combines creamy white chocolate with festive candy corn for a sweet nostalgic experience.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz White Chocolate
- 2 cups Candy Corn
- Sprinkles (optional)
Instructions
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Prepare a baking sheet by lining it with parchment paper, letting the paper hang over the edges.
- Pour the melted chocolate onto the baking sheet and spread it into an even layer, about ¼ inch thick.
- Add the candy corn evenly over the wet chocolate, pressing them in slightly.
- Chill the baking sheet in the refrigerator for about 30 minutes until the chocolate hardens completely.
- Break the bark into pieces after lifting it out using the parchment paper.
Notes
Store in an airtight container for up to two weeks. To freeze, place in an airtight container between layers of parchment paper, and enjoy for up to three months.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: candy, candy corn, dessert, fall treats, Halloween, chocolate
Find it online: https://peakplatter.com/candy-corn-bark/