Candy Corn Parfaits with Vanilla Pudding and Orange Gelatin
A delightful layered dessert combining creamy vanilla pudding, vibrant orange gelatin, and fluffy whipped cream, topped with candy corn for a nostalgic touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Vanilla Pudding
- 1 package Orange Gelatin
- 2 cups Whipped Cream
- 1 cup Candy Corn
- Clear Plastic Dessert Cups (for serving)
Instructions
- Prepare the Vanilla Pudding: Whisk together the vanilla pudding mix and milk according to package instructions and let it cool completely.
- Make the Orange Gelatin: Dissolve the orange gelatin in boiling water, then stir in cold water. Let it sit until slightly thickened.
- Layer the Parfaits: In dessert glasses, layer about 1/4 cup of vanilla pudding, followed by a layer of orange gelatin, then a layer of whipped cream. Repeat until full.
- Garnish with Candy Corn: Top each parfait with candy corn and optional mint or orange zest.
- Chill and Serve: Refrigerate for at least 60 minutes before serving to allow the layers to set.
Notes
These parfaits are perfect for parties and can be made ahead of time. Just add the candy corn before serving.
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 26g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Candy Corn, Parfaits, Dessert, Vanilla Pudding, Orange Gelatin
Find it online: https://peakplatter.com/candy-corn-parfaits/