Caprese Salad
A classic Italian salad that celebrates fresh ingredients like ripe tomatoes, creamy mozzarella, and fragrant basil, all drizzled with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 Ripe Tomatoes
- 8 ounces Fresh Mozzarella Cheese
- 1 cup Fresh Basil Leaves
- 2 tablespoons Balsamic Glaze
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Olive Oil
Instructions
- Prep your ingredients by washing tomatoes and basil leaves, then slice tomatoes into ¼-inch thick rounds.
- Slice the fresh mozzarella into ¼-inch thick rounds to match the tomatoes.
- Layer the salad on a large platter, alternating tomatoes and mozzarella in a circular pattern.
- Add fresh basil leaves between the layers, tearing them for added flavor.
- Season the salad with flaky salt and freshly cracked black pepper.
- Drizzle extra-virgin olive oil and balsamic glaze over the top before serving.
- Serve immediately for the best freshness and enjoy!
Notes
For a heartier meal, add grilled chicken or shrimp. For a fun appetizer, make Caprese skewers or drizzle with pesto for a flavor twist!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Caprese salad, Italian salad, fresh ingredients, summer salad, vegetarian recipe
Find it online: https://peakplatter.com/caprese-salad/