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Crunchy Carrot Apple Salad

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A vibrant and refreshing dish that combines grated carrots, shredded apples, and a creamy dressing, perfect for any occasion.

Ingredients

Scale
  • 2 cups grated carrots
  • 2 apples, cored and shredded
  • 1/4 cup raisins
  • 1/4 cup chopped nuts (e.g., walnuts or pecans)
  • 1/2 cup plain yogurt or mayonnaise
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Prep your workspace by tidying up your kitchen.
  2. Grate the carrots until you have about 2 cups.
  3. Shred your chosen apples, leaving the skin on for added nutrients.
  4. Combine the grated carrots and shredded apples in a large mixing bowl.
  5. Add the raisins and chopped nuts to the mixture and mix well.
  6. Make the dressing by whisking together the yogurt (or mayonnaise), honey (or maple syrup), lemon juice, and a pinch of salt and pepper.
  7. Dress the salad by pouring the dressing over the mixture and folding it gently.
  8. Taste and adjust seasoning or acidity as needed.
  9. Chill in the refrigerator for about 30 minutes before serving.

Notes

Serve as a side dish or topping for proteins. Feel free to customize by adding different fruits or nuts.

Nutrition

Keywords: carrot apple salad, healthy salad, vegetarian recipe, fresh salad

Find it online: https://peakplatter.com/carrot-apple-salad/