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Chinese Beef and Broccoli

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A classic dish combining tender beef and vibrant broccoli in a savory sauce, perfect for any night of the week.

Ingredients

Scale
  • 1 lb flank steak, skirt steak, or other cut
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut oil (or vegetable oil)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking soda (optional)
  • 1/2 cup chicken stock (or beef stock)
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons brown sugar (or white sugar)
  • 1 tablespoon cornstarch
  • 1 head broccoli, cut to bite-size florets
  • 1 tablespoon peanut oil (or vegetable oil)
  • 3 garlic cloves, minced
  • 2 teaspoons ginger, minced

Instructions

  1. Prep the Beef: Start by slicing your flank steak against the grain into thin strips.
  2. Marinate the Beef: In a medium bowl, combine the sliced beef with soy sauce, cornstarch, and baking soda (if using). Let it marinate for at least 15 minutes.
  3. Make the Sauce: In another bowl, whisk together chicken stock, Shaoxing wine, soy sauce, dark soy sauce, brown sugar, and cornstarch.
  4. Stir-Fry the Broccoli: Heat peanut oil in a large skillet or wok over medium-high heat, add the broccoli florets and stir-fry for 2-3 minutes. Remove and set aside.
  5. Cook the Beef: In the same skillet, add more oil if needed and increase the heat. Add the marinated beef in a single layer and sear for 1-2 minutes, stir-frying until browned.
  6. Add Aromatics: Toss in minced garlic and ginger, stirring for about 30 seconds.
  7. Combine Everything: Return the broccoli to the pan and add the sauce, stirring well for another minute.
  8. Taste and Adjust: Check seasoning and add soy sauce or red pepper flakes if needed.

Notes

This dish pairs beautifully with jasmine rice or noodles. Garnish with sesame seeds or sliced green onions.

Nutrition

Keywords: Chinese beef, stir-fry, broccoli, beef and broccoli, comfort food

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