Chinese Chicken Salad
A vibrant salad packed with fresh veggies, tender chicken, and a sweet and tangy dressing that celebrates flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens
- 1 cup napa cabbage, shredded
- 1 cup carrots, julienned
- 1/2 cup green onions, sliced
- 1/2 cup almonds, sliced
- 1/4 cup sesame seeds
- 1/4 cup fresh cilantro, chopped
- 1/2 cup Chinese-style dressing
Instructions
- Prepare the Chicken.
- Chop the Greens.
- Add the Color.
- Make the Dressing.
- Combine and Toss.
- Finish with Crunch.
- Cilantro Finale.
Notes
This salad can be made ahead of time by prepping ingredients separately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Chinese Chicken Salad, Salad, Healthy Recipe, Easy Recipe, Chicken Salad, Vibrant Salad
Find it online: https://peakplatter.com/chinese-chicken-salad/