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The Ultimate Indulgence: Chocolate Donuts

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Delight in these rich, chocolatey donuts that brighten any day, perfect for breakfast or a sweet treat.

Ingredients

Scale
  • 1 cup (140g) all-purpose flour
  • 1/4 cup (25g) unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 large egg
  • 1/2 cup (100g) granulated sugar
  • 1/3 cup (80 ml) milk
  • 1/4 cup (60 ml) yogurt
  • 2 tablespoons (30g) unsalted butter, melted
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup (85g) semi-sweet chocolate or chocolate chips
  • 3 tablespoons heavy cream
  • 2 tablespoons (30g) unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the donut pan by greasing it with butter or non-stick spray.
  3. Mix the dry ingredients in a large bowl: flour, cocoa powder, baking powder, baking soda, and salt.
  4. Combine the wet ingredients in a separate bowl: beat the egg, then add sugar, milk, yogurt, melted butter, and vanilla extract.
  5. Bring the dry mixture gradually into the wet mixture, stirring gently until combined.
  6. Fill the donut pan with batter, using a piping bag for easy filling.
  7. Bake for about 10-12 minutes until a toothpick comes out clean.
  8. Prepare the glaze by melting semi-sweet chocolate and stirring in heavy cream and butter.
  9. Glaze the cooled donuts by dipping them into the chocolate glaze.
  10. Enjoy!

Notes

These donuts shine on their own but can be garnished with powdered sugar or cacao nibs for an extra touch.

Nutrition

Keywords: chocolate donuts, dessert, baking, sweet treats, breakfast

Find it online: https://peakplatter.com/chocolate-donuts/