Chocolate Strawberry Bruschetta
A sweet twist on a savory classic, this Chocolate Strawberry Bruschetta combines crispy bread with luscious dark chocolate and fresh strawberries, topped with balsamic glaze and mint.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Baguette, sliced into 1/2-inch thick pieces
- 3.5 oz Dark Chocolate (at least 60% cocoa)
- 1 pint Fresh Strawberries, sliced
- 2 tbsp Balsamic Glaze
- Fresh Mint, for garnish
- 1 tbsp Powdered Sugar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette, arrange on a baking sheet, and brush lightly with olive oil.
- Toast in the oven for about 5-7 minutes until golden.
- Chop dark chocolate into small pieces and melt using a microwave or double boiler.
- Rinse strawberries, slice, and toss with balsamic glaze.
- Spread melted chocolate on toasted baguette slices, top with strawberries, drizzle with more balsamic, and garnish with mint.
- Serve immediately while warm and gooey.
Notes
Feel free to experiment with other fruits or toppings like nuts or citrus zest.
Nutrition
- Serving Size: 2 slices
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: dessert, bruschetta, strawberries, chocolate, easy recipes, quick dessert
Find it online: https://peakplatter.com/chocolate-strawberry-bruschetta-recipe/