Grilled Peaches with Cinnamon and Brown Sugar
A sweet and simple summer dessert featuring grilled peaches caramelized with cinnamon and brown sugar, perfect for gatherings or a weeknight treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons packed light brown sugar
- ½ tablespoon ground cinnamon
- 3 peaches (halved and pits removed)
- 1 tablespoon unsalted butter (melted)
- Yogurt (for serving)
- Vanilla ice cream (for serving)
- Caramel syrup (for drizzling)
Instructions
- Preheat the grill to medium heat (around 350°F to 400°F).
- Prepare the peaches by cutting them in half and removing the pits. Drizzle with melted butter.
- Mix the brown sugar and ground cinnamon in a small bowl.
- Sprinkle the sugar and cinnamon mixture over the buttered sides of the peach halves.
- Grill the peaches cut-side down for about 4–5 minutes until caramelized.
- Flip the peaches and grill for another 3–4 minutes until tender.
- Serve warm with yogurt or vanilla ice cream and drizzle with caramel syrup.
Notes
For a vegan option, substitute unsalted butter with coconut oil. Experiment with different spices or toppings for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: grilled peaches, summer dessert, easy dessert, fruit desserts