Refreshing Coconut Mango Popsicles
Cool down this summer with refreshing Coconut Mango Popsicles made with creamy coconut milk and sweet mango.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen mango
- 1 (14 oz.) can full-fat coconut milk, cream only
- 1/2 cup almond milk
- 1/4 cup honey
- 1 Tbsp lime juice
- 1 tsp vanilla
- 1 Tbsp cornstarch (optional)
- Shredded coconut (optional)
Instructions
- Blend the frozen mango, coconut cream, almond milk, honey, lime juice, vanilla extract, and cornstarch (if using) until smooth and creamy.
- Taste your mixture and adjust sweetness with more honey or lime juice if desired.
- Prepare your popsicle molds and ensure they are clean.
- Fill the molds evenly with the blended mixture and leave a little room at the top.
- Insert sticks after filling molds or freeze for 1 hour before inserting in paper cups.
- Freeze for at least 4-6 hours or until solid.
- Remove popsicles by running warm water over the outside of the mold.
- Enjoy your delicious popsicles and store any leftovers in a zip-top bag.
Notes
For extra texture, mix in shredded coconut or layer with blended berries before freezing.
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: popsicles, mango, coconut, summer treats, frozen desserts