Carrabba’s Inspired Olive Oil Bread Dip
A flavorful olive oil dip infused with garlic and herbs, perfect for dipping crusty bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
- Balsamic vinegar (optional)
Instructions
- Gather your ingredients.
- Combine the olive oil and garlic in a small bowl.
- Add the dried herbs.
- Season it up with red pepper flakes, salt, and pepper.
- Optional—drizzle balsamic vinegar.
- Set the dip aside to let flavors meld.
- Preparation of the bread by slicing or toasting.
- Serve and enjoy!
Notes
This dip can be made ahead of time and stored in the fridge. Let it come to room temperature before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 0g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: bread dip, olive oil dip, Italian appetizer, easy dip recipe
Find it online: https://peakplatter.com/copycat-carrabbas-bread-dip-15-min-prep/