Ultimate Cottage Cheese Bread
A delightful and fluffy cottage cheese bread, perfect for breakfast or brunch gatherings, with options for sweet or savory variations.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 1 egg
- 1 teaspoon baking powder
- Salt to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Wet Ingredients: In a large mixing bowl, add cottage cheese, the egg, and a pinch of salt. Mix until smooth and creamy.
- Mix Dry Ingredients: In a separate bowl, combine almond flour and baking powder; whisk them together.
- Combine Wet and Dry: Gradually add the dry mixture into the wet ingredients, stirring gently until combined.
- Transfer to a Baking Dish: Lightly grease a loaf pan and pour the batter in, spreading evenly.
- Bake: Bake for about 35-40 minutes until golden brown and a toothpick comes out clean.
- Cool & Slice: Remove from oven, cool in the pan, then onto a wire rack before slicing.
Notes
For variations, try adding herbs, cheese, sweeteners, or nuts. Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cottage cheese bread, easy bread recipe, brunch bread, healthy bread, baking recipes
Find it online: https://peakplatter.com/cottage-cheese-bread/