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Crack Corn Salad

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A delightful summer staple combining sweet corn, creamy dressing, and crunchy veggies for a flavor-packed side dish perfect for gatherings.

Ingredients

Scale
  • 4 cups sweet corn, cooked (fresh or frozen)
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped red onion
  • 1/2 cup chopped bell pepper
  • 1/4 cup cooked bacon, crumbled
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

Instructions

  1. Cook the corn: Bring a pot of water to boil and cook the corn on the cob for 5-7 minutes or thaw frozen corn.
  2. Prep the veggies: Chop the red onion and bell pepper.
  3. Make the creamy base: In a large bowl, combine mayonnaise, salt, and pepper.
  4. Combine ingredients: Add corn to the bowl followed by red onion, bell pepper, and crumbled bacon.
  5. Mix ’em up: Gently stir to combine without mashing the corn.
  6. Chill it out: Cover and refrigerate for at least 30 minutes.
  7. Final touches: Taste and adjust seasoning, garnish before serving.

Notes

For a lighter version, substitute mayonnaise with Greek yogurt or vegan mayo. Variations include adding jalapeños for a Southwestern twist or feta for a Mediterranean flair.

Nutrition

Keywords: summer salad, corn salad, picnic food, side dish, barbecue salad

Find it online: https://peakplatter.com/crack-corn-salad/