Crack Potatoes
Crispy potatoes loaded with Ranch seasoning, gooey cheese, crumbled bacon, and fresh green onions, perfect for gatherings and comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds potatoes (Russet or Yukon Gold)
- 1 packet Ranch seasoning mix
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled bacon
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into bite-sized cubes.
- Simmer the cubed potatoes in salted water for about 10-15 minutes until tender.
- Drain the potatoes and let them sit to steam off excess moisture.
- Combine the boiled potatoes with Ranch seasoning, shredded cheese, crumbled bacon, and sour cream in a large mixing bowl.
- Season with salt and pepper to taste, then spread the mixture in a greased 9×13-inch baking dish.
- Bake for about 20-25 minutes until the top is golden and bubbling.
- Sprinkle chopped green onions on top after baking.
Notes
Feel free to get creative with seasonings or toppings based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 50mg
Keywords: Crack Potatoes, Comfort Food, Potato Dish, Party Food
Find it online: https://peakplatter.com/crack-potatoes/