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Comfort in a Bowl: The Ultimate Broccoli Cheddar Soup

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A creamy and rich broccoli cheddar soup that’s perfect for cozy gatherings or chilly evenings.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 2 cups sharp cheddar cheese, grated
  • 1 cup carrots, diced
  • 1 cup heavy cream
  • 4 cups low-sodium vegetable or chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Prep your veggies by washing and cutting the broccoli, dicing the carrots and onion, and mincing the garlic.
  2. Saute the aromatics in a large pot over medium heat with a splash of olive oil for 3-4 minutes until translucent.
  3. Add the diced carrots and broccoli florets, stirring for an additional 5 minutes.
  4. Pour in the vegetable or chicken broth, bringing it to a gentle boil before reducing the heat to simmer for 15-20 minutes.
  5. Blend the soup until smooth with an immersion blender or in batches with a regular blender.
  6. Add the heavy cream and grated cheese, stirring until melted and combined.
  7. Season with nutmeg, salt, and pepper to taste.
  8. Serve hot, garnished with extra cheddar or fresh herbs as desired.

Notes

Feel free to experiment with different cheeses or add spices like red pepper flakes for a kick.

Nutrition

Keywords: broccoli, cheddar cheese, soup, comfort food, healthy

Find it online: https://peakplatter.com/creamy-30-minute-broccoli-cheddar-soup/