Broccoli Cheddar Soup
A creamy and dreamy Broccoli Cheddar Soup that’s perfect for chilly nights and packed with comforting flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Broccoli florets (4 cups)
- Carrots (1 cup, diced)
- Onion (1 medium, diced)
- Garlic (3 cloves, minced)
- Butter (3 tablespoons)
- All-purpose flour (1/4 cup)
- Vegetable broth (4 cups)
- Heavy cream (1 cup)
- Shredded cheddar cheese (2 cups)
- Salt and pepper (to taste)
- Crushed red pepper flakes (optional)
Instructions
- Sauté the vegetables: In a large pot, melt the butter over medium heat. Add the diced onion and carrots, sautéing for about 5-7 minutes until softened. Add the minced garlic and cook for about 1 more minute until fragrant.
- Sprinkle the flour over the sautéed veggies. Stir continuously for about 2 minutes.
- Gradually add the vegetable broth while stirring. Bring the soup to a simmer.
- Add the broccoli florets and let the soup cook for about 10 minutes until tender.
- Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
- Blend the soup using an immersion blender or in batches for a creamier texture, if desired.
- Ladle the soup into bowls, garnishing as preferred.
Notes
For a lighter version, consider using half-and-half or almond milk instead of heavy cream. Feel free to experiment with different cheeses and herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: broccoli cheddar soup, comfort food, creamy soup