Creamy Broccoli Potato Soup
A warm and comforting Creamy Broccoli Potato Soup, perfect for chilly evenings. This nutritious dish combines fresh broccoli and tender potatoes for a deliciously creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Blending
- Cuisine: Comfort Food
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Broccoli, chopped
- 2 medium Potatoes, diced
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 4 cups Vegetable or Chicken Broth
- 1 cup Heavy Cream
- Salt and Pepper, to taste
- Optional toppings: shredded cheddar, croutons, chopped herbs
Instructions
- Prepare the ingredients by washing and chopping broccoli, peeling and dicing potatoes, and mincing garlic.
- Sauté the onions in olive oil over medium heat until translucent, about 5 minutes.
- Add the minced garlic and sauté for another minute until fragrant.
- Incorporate the chopped broccoli and diced potatoes, stirring well.
- Pour in the broth and bring to a boil. Then reduce to a simmer for 15-20 minutes, until potatoes are fork-tender.
- Blend the soup using an immersion blender until smooth.
- Add the heavy cream and stir, seasoning with salt and pepper to taste.
- Serve the soup in bowls topped with your favorite toppings.
Notes
This soup freezes well, making it a great option for meal prep. Add a splash of white wine for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Keywords: broccoli soup, potato soup, creamy soup, vegetarian recipes, comfort food
Find it online: https://peakplatter.com/creamy-broccoli-potato-soup/