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Creamy Carrot Ginger Soup

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A comforting bowl of velvety smooth carrot ginger soup, packed with flavor and nutrients.

Ingredients

Scale
  • 4 cups carrots, peeled and chopped into 1-inch pieces
  • 1 tablespoon fresh ginger, grated
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: red pepper flakes, coconut milk, herbs, pumpkin seeds

Instructions

  1. Prep your ingredients: Wash and peel your carrots, cut them into chunks, mince garlic, chop onion, and grate ginger.
  2. Sauté the veggies: Heat olive oil in a pot, add onion and salt, cooking until translucent.
  3. Add garlic and ginger: Stir in minced garlic and ginger for about 60 seconds.
  4. Cook the carrots: Add chopped carrots and broth, bring to boil, then simmer until tender.
  5. Blend it up: Puree the soup until smooth using an immersion or countertop blender.
  6. Add cream and season: Stir in heavy cream, adjust seasoning with salt and pepper.
  7. Serve and enjoy: Ladle soup into bowls, adding a drizzle of cream or fresh herbs if desired.

Notes

Feel free to add spices or change up ingredients for variations like coconut curry or vegan options.

Nutrition

Keywords: carrot soup, ginger soup, creamy soup, vegetarian soup

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