Creamy Chicken Corn Chowder
A warm and comforting Chicken Corn Chowder made with chicken, sweet corn, and creamy potatoes, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh corn kernels (or canned)
- 2 large potatoes, diced
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions
- Prepare your ingredients by chopping your onion, potatoes, and garlic, and shredding your cooked chicken.
- Sauté the onions in a large pot over medium heat. Add the garlic and cook until fragrant.
- Add the diced potatoes and let them cook for 5 minutes, stirring occasionally.
- Pour in the chicken broth and bring to a gentle boil, then reduce and simmer for 15 minutes.
- Mix in the shredded chicken and corn.
- Cream it up by pouring in the heavy cream and simmering for another 5-10 minutes.
- Season the chowder with salt and pepper to taste.
- Serve it hot, garnishing with fresh herbs or crispy bacon bits.
Notes
For added flavor, consider using fresh herbs like thyme or parsley. This chowder can be frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken, chowder, comfort food, autumn recipe, soup