Loaded Baked Potato Soup
A creamy and hearty Loaded Baked Potato Soup that evokes memories of family gatherings and chilly evenings, topped with crispy bacon, cheddar cheese, and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 medium Potatoes (Russet or Yukon Gold)
- 4 slices Bacon
- 1 cup Cheddar Cheese, shredded
- 1/2 cup Sour Cream
- 2 Green Onions, chopped
- 4 cups Chicken or Vegetable Broth
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Prepare the Ingredients: Wash and peel the potatoes, then dice them into 1-inch cubes.
- Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes.
- Sauté the Aromatics: In the same pot with the bacon fat, add butter, diced onion, and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Add the Potatoes and Broth: Add diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
- Mash and Creamify: Mash the potatoes slightly or blend for a smooth texture. Stir in sour cream, half of the bacon, and cheddar cheese.
- Season to Taste: Adjust soup with salt and pepper as needed.
- Serve and Garnish: Ladle soup into bowls and top with remaining bacon, cheddar cheese, sour cream, and green onions.
Notes
Consider adding diced jalapeños for a spicy kick or substitute bacon with smoked tempeh for a vegan version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: soup, comfort food, baked potato, creamy soup, easy recipe