Print

Beefy French Onion Noodle Casserole

Print Recipe

A comforting casserole combining tender egg noodles, seasoned ground beef, and rich oniony goodness topped with gooey cheese.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup French onion dip
  • 8 ounces egg noodles
  • 1 cup shredded cheese (e.g., cheddar or mozzarella)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions until al dente; drain and set aside.
  3. Heat olive oil in a large skillet over medium heat; add diced onion and minced garlic. Sauté until onions are soft and translucent, about 5-7 minutes.
  4. Add ground beef to the skillet; cook until browned, breaking it up into small pieces.
  5. Stir in French onion dip, beef broth, Worcestershire sauce, and season with salt and pepper.
  6. Fold in the cooked egg noodles until well combined.
  7. Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly; top with shredded cheese.
  8. Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  9. Remove from the oven and allow to cool for a few minutes before serving.

Notes

Garnish with freshly chopped herbs and serve with a salad or garlic bread.

Nutrition

Keywords: beef casserole, comfort food, French onion, noodle casserole

Find it online: https://peakplatter.com/creamy-one-pan-beefy-french-onion-noodle-casserole/