Creamy Pesto Pasta
Dive into a bowl of creamy, dreamy goodness with this delicious and simple creamy pesto pasta recipe that brings together rich flavors in just 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (fettuccine, penne, or linguine)
- 1 cup pesto sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Cherry tomatoes for garnish (optional)
- Fresh basil for garnish (optional)
Instructions
- Cook the pasta: In a large pot, bring salted water to a boil. Add 8 oz of pasta and cook according to package instructions until al dente. Reserve about a cup of pasta water before draining.
- Prepare the sauce: In a large skillet, over medium heat, pour in 1 cup of heavy cream. Stir gently and bring it to a simmer.
- Incorporate the pesto: Once the cream is simmering, stir in 1 cup of pesto sauce. If the sauce feels too thick, add a bit of reserved pasta water.
- Gradually add in the 1/2 cup of grated Parmesan cheese, stirring continuously until melted.
- Combine pasta and sauce: Add the drained pasta directly to the skillet and toss well to coat.
- Taste and season with salt and pepper as desired.
Notes
For variations, try adding sautéed vegetables or grilled protein. Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: creamy pasta, pesto pasta, comfort food, Italian recipe, quick dinner, vegetarian pasta
Find it online: https://peakplatter.com/creamy-pesto-pasta/