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Creamy Spinach and Mushroom Lasagna

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A comforting lasagna layered with creamy spinach, mushrooms, and three types of cheese, perfect for any occasion.

Ingredients

Scale
  • 3 Garlic Cloves
  • 2 Cups Mushrooms
  • 3 Cups Fresh Spinach
  • 3 Tablespoons All-Purpose Flour
  • 1/2 Teaspoon Ground Nutmeg
  • Salt and Pepper to Taste
  • 2 Tablespoons Olive Oil
  • 3 Tablespoons Butter
  • 3 Cups Milk
  • 2 Cups Mozzarella Cheese
  • 1/2 Cup Grated Parmesan Cheese
  • 1 Cup Ricotta Cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Sauté the garlic and mushrooms in olive oil over medium heat for 5–7 minutes.
  3. Add the spinach and cook until wilted, about 2–3 minutes.
  4. Make the creamy sauce by melting butter, whisking in flour, and slowly adding milk. Cook until thickened.
  5. Mix ricotta cheese with salt, pepper, and half of the mozzarella.
  6. Layer in a baking dish with sauce, noodles, spinach mixture, and cheese mixture. Repeat layers.
  7. Bake covered with foil for 25 minutes, then uncovered for 15–20 minutes until golden.
  8. Cool for 10 minutes before serving.

Notes

For a gluten-free option, use gluten-free flour. You can prepare this lasagna a day ahead and bake when ready.

Nutrition

Keywords: lasagna, vegetarian lasagna, creamy spinach and mushroom lasagna

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