Creamy Spinach Tomato Tortellini
This Creamy Spinach Tomato Tortellini perfectly balances comfort and elegance, making it a delightful dish to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh tortellini
- 1 cup tomato sauce
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the tortellini by bringing a large pot of salted water to a boil and cooking according to package instructions, about 3-4 minutes.
- Sauté garlic in olive oil over medium heat for about 30 seconds, then add spinach and sauté for 2-3 minutes.
- Create the creamy sauce by adding tomato sauce and heavy cream to the skillet and stirring until smooth.
- Combine the cooked tortellini with the sauce, stirring gently to coat. Add reserved pasta water if needed.
- Serve in individual bowls and top with grated Parmesan cheese and fresh pepper.
Notes
For added flavor, garnish with fresh basil or olive oil. Pair with a side salad dressed with lemon vinaigrette.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: tortellini, creamy pasta, spinach tomato, Italian recipe, vegetarian dish