Creamy Spinach Tomato Tortellini
A comforting bowl of Creamy Spinach Tomato Tortellini that’s perfect for cozy nights in, blending rich flavors and nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Fresh Tortellini (refrigerated or frozen)
- 4 cups Fresh Spinach
- 1 cup Tomato Cream Sauce
- 2 tablespoons Olive Oil
- 2 cloves Garlic (minced)
- Salt & Pepper (to taste)
- Grated Parmesan Cheese (for garnish)
Instructions
- Sauté the garlic in olive oil over medium heat until fragrant, about 1 minute.
- Add the fresh spinach and stir until wilted, around 3-4 minutes.
- Incorporate the tomato cream sauce and let it simmer for about 5 minutes.
- Cook the tortellini according to package instructions, then add to the sauce.
- Season with salt, pepper, and Parmesan cheese to taste.
- Plate and serve, garnished with more Parmesan and fresh basil if desired.
Notes
For a complete meal, pair with a salad and garlic bread. This dish can also be made ahead of time for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 30mg
Keywords: tortellini, creamy spinach, tomato sauce, Italian recipe, vegetarian dish