Creamy Tomato Tortellini Soup
A warm and creamy tomato tortellini soup, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package cheese tortellini
- 2 cans crushed tomatoes
- 1 cup heavy cream
- 1 handful fresh basil
- 2–3 cloves minced garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Gather all your ingredients.
- Sauté the minced garlic in olive oil over medium heat for about 1-2 minutes.
- Add the canned tomatoes and simmer for 5-10 minutes.
- Pour in the heavy cream and stir gently.
- Add the tortellini and cook according to package instructions, about 3-5 minutes.
- Finish with fresh basil, salt, and pepper.
- Let the soup sit for a minute before serving.
Notes
This soup gets even better the next day! Feel free to customize with veggies or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: soup, tortellini, creamy, tomato, vegetarian