Creamy White Chicken Chili
A cozy and creamy white chicken chili perfect for chilly days, packed with flavor and comfort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cans white beans, drained and rinsed
- 1 can diced green chiles
- 1 medium onion, finely chopped
- 1–2 tsp cumin
- 4 cups chicken broth
- Olive oil for sautéing
Instructions
- Sauté the onion in olive oil for 2-3 minutes until soft and translucent.
- Add the cumin and toast for 30 seconds until fragrant.
- Incorporate the diced chicken and cook for 5-7 minutes until no longer pink.
- Mix in the white beans and green chiles, stirring well.
- Pour in the chicken broth and bring to a simmer, then reduce heat and cook for 20 minutes.
- Blend slightly with an immersion blender to achieve desired creaminess.
- Stir in a splash of lime juice before serving.
Notes
For a vegetarian version, substitute chicken with vegetables and use vegetable broth. Adjust spices for desired heat.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken chili, creamy chili, comfort food, white chili, fall recipes