White Chicken Chili
A comforting bowl of white chicken chili packed with flavor and perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 2 cans (15 oz) white beans, rinsed and drained
- 3 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 can (4 oz) diced green chilies
- 1 cup corn, frozen or canned
- Salt and pepper to taste
Instructions
- Heat the oil in a large pot or Dutch oven over medium heat.
- Sauté the diced onion for about 5 minutes until translucent, then add the minced garlic and cook for 30 seconds.
- Sprinkle the cumin and chili powder into the pot and toast for about a minute.
- Add the rinsed white beans and chicken broth, stirring until well combined.
- In goes the shredded chicken and diced green chilies; bring to a gentle simmer for 15-20 minutes.
- Stir in the corn about 5 minutes before serving, and season with salt and pepper to taste.
- Serve the chili in bowls, garnished with your favorite toppings.
Notes
Top with sour cream, fresh cilantro, or crushed tortilla chips for added flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg
Keywords: chili, white chicken chili, comfort food, easy recipe