Easy Air Fryer Radishes
Transform humble radishes into crispy delights with this easy air fryer recipe. Perfect for snacks, side dishes, or salads!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh red radishes
- 1.5 tablespoons olive oil or avocado oil
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried rosemary
- Lemon slices (optional for serving)
- Chives (optional for serving)
Instructions
- Prep the radishes: Rinse under cold water, trim tops and roots, and cut in half or quarters.
- Seasoning time: Combine radishes with oil in a bowl, then add salt, pepper, garlic powder, paprika, and rosemary. Toss to coat.
- Preheat your air fryer: Set it to 375°F (190°C) for 3-5 minutes.
- Air fry the radishes: Place seasoned radishes in a single layer in the basket and cook for 12-15 minutes, shaking halfway through.
- Check for tenderness after cooking. If needed, fry for an additional 2-3 minutes.
- Transfer radishes to a platter and drizzle with lemon juice and top with chives before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. They can be reheated in the air fryer for regained crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer, radishes, healthy snack, side dish, vegetarian recipes