Delicious Baked Breakfast Tacos
Start your day right with these delicious baked breakfast tacos filled with fluffy eggs, seasoned beef, and vibrant veggies, topped with cheese and sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivorous
Ingredients
- Soft Flour Tortillas (Taco or Fajita Size)
- Eggs
- Lean Ground Beef
- Chili Powder
- Cumin
- Paprika
- Salt and Pepper
- Diced Onions
- Diced Bell Peppers (Any Color)
- Salsa (Chunky, Mild, or Medium)
- Shredded Cheddar Cheese
- Monterey Jack Cheese
- Fresh Cilantro
- Diced Avocado
- Sour Cream or Greek Yogurt
- Hot Sauce
- Butter or Oil (For Cooking Eggs)
- Jalapeño (Optional, Seeds Removed)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium-high heat until browned, seasoning with salt, pepper, chili powder, cumin, and paprika.
- Sauté the diced onions and bell peppers in the same skillet for 3-4 minutes.
- Beat the eggs in a bowl with salt and pepper until fluffy.
- Scramble the eggs in a clean skillet until just set.
- Assemble the tacos by filling tortillas with beef, veggies, and eggs, then topping with cheese.
- Bake for 15-20 minutes until tortillas are golden and cheese is bubbly.
- Finish with salsa, avocado, cilantro, sour cream, and hot sauce before serving.
Notes
Feel free to adapt the recipe with your favorite toppings and ingredients. These tacos are great for meal prep.
Nutrition
- Serving Size: 1 taco
- Calories: 375
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg
Keywords: baked tacos, breakfast tacos, easy breakfast