Bang Bang Salmon Bites
Crispy, flavorful salmon bites drizzled with a creamy, sweet-and-spicy sauce, perfect for appetizers or a light main dish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking or Sautéing
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound salmon fillets (skin removed)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Preheat your oven or skillet to 400°F (200°C).
- Pat your salmon fillets dry with a paper towel and cut them into 1-inch cubes.
- Toss the salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Place the seasoned salmon on a baking sheet lined with parchment paper or add to a hot skillet and cook as preferred.
- Bake for 10-12 minutes or sauté for 6-8 minutes until golden and cooked through.
- Whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl.
- Toss the cooked salmon bites in the sauce until well coated.
Notes
Serve with chopped green onions or sesame seeds and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, seafood, appetizer, Bang Bang sauce, easy recipe