Perfect Roasted Potatoes
A deliciously simple side dish that transforms everyday ingredients into crispy, fluffy roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of Yukon Gold or red potatoes
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder (optional)
- 1 teaspoon of fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the potatoes by washing thoroughly and cutting into even-sized chunks.
- Season the potato chunks with olive oil, salt, black pepper, garlic powder, and herbs, tossing well.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper.
- Roast! Place in the oven for about 25-30 minutes, tossing halfway through.
- Check for doneness by piercing with a fork, ensuring they are crispy.
- Serve it up and enjoy with a drizzle of olive oil or sprinkle of fresh herbs!
Notes
Consider serving with lemon wedges for a fresh contrast and enjoy with loved ones.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted potatoes, side dish, comfort food, easy recipe, family dinner