Sliced Baked Potatoes
Delicious and crispy sliced baked potatoes, perfect for gatherings and comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Scrub the potatoes under running water and dry them with a towel.
- Slice each potato into thin, even rounds, about ¼ inch thick.
- Toss the potato slices with olive oil, kosher salt, black pepper, garlic powder, and paprika in a large mixing bowl.
- Arrange the potato slices on a baking sheet lined with parchment paper in a single layer.
- Bake for about 25-30 minutes, flipping halfway through.
- Add the grated parmesan cheese 5 minutes before they’re done.
- Sprinkle with chopped fresh parsley before serving.
Notes
For a healthier option, try using Yukon Gold potatoes or sweet potatoes. You can also customize the recipe with different toppings and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 3mg
Keywords: baked potatoes, comfort food, side dish, crispy potatoes