Oven Baked Yellow Squash Fritters
Delicious oven baked yellow squash fritters are easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10-12 fritters 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium yellow squashes
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Olive oil spray
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the yellow squashes and trim off the ends. Grate them using a box grater or food processor.
- Remove excess moisture by placing the grated squash in a clean kitchen towel and squeezing out moisture.
- Combine the grated squash, breadcrumbs, Parmesan cheese, egg, salt, pepper, garlic powder, and onion powder in a large mixing bowl.
- Scoop about 2 tablespoons of the mixture and form it into a patty. Repeat until all fritters are formed.
- Line a baking sheet with parchment paper, lightly spray with olive oil.
- Arrange the fritters on the prepared baking sheet with space in between. Spray the tops with olive oil.
- Bake for about 25-30 minutes, flipping halfway through.
- Let them cool for a few minutes before serving.
Notes
Serve with dipping sauces like ranch or sriracha mayo. Fritters can be frozen after baking.
Nutrition
- Serving Size: 1 fritter
- Calories: 60
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: squash fritters, baked fritters, summer recipe, vegetarian, easy appetizer