Ultimate Zucchini Fritters
Crispy on the outside and cheesy on the inside, these zucchini fritters are a delicious way to incorporate veggies into your meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini, grated
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Mozzarella cheese, shredded
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Prep the zucchini: Wash and grate the zucchinis, sprinkle with salt, and let sit for 10-15 minutes. Squeeze out excess moisture.
- Combine the ingredients: In a mixing bowl, add grated zucchini, cheeses, flour, beaten egg, garlic powder, salt, and pepper. Mix until just combined.
- Heat the oil: Heat a few tablespoons of oil in a frying pan over medium heat, ensuring the bottom is coated.
- Form the fritters: Scoop about a tablespoon of mixture per fritter and shape into patties.
- Fry and flip: Cook fritters for about 3-4 minutes on each side until golden brown.
- Drain and crisp up: Place cooked fritters on a paper towel-lined plate to absorb excess oil.
- Taste test: Enjoy warm, preferably with a dip.
Notes
These fritters can be made ahead of time and stored in the fridge for up to 24 hours. Freeze for longer storage.
Nutrition
- Serving Size: 1 fritter
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: zucchini fritters, crispy, vegetarian appetizer, easy recipe, summer recipe