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Fluffy Vanilla Cupcakes with Buttercream Frosting

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Delightful vanilla cupcakes topped with rich buttercream frosting, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 ½ tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup unsalted butter, softened (for frosting)
  • 4 cups powdered sugar
  • 1 tbsp vanilla extract (for frosting)
  • 2–4 tbsp heavy cream or milk (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
  2. Cream together the softened butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and milk.
  3. Whisk together flour and baking powder in a separate bowl.
  4. Gradually add the dry ingredients to the wet mixture and mix until combined.
  5. Spoon the batter into the lined cupcake tray, filling each about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  7. Remove cupcakes from the oven and let cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
  8. Beat the softened butter for frosting until creamy, then gradually add powdered sugar. Mix in 2 tablespoons of cream and vanilla until fluffy.
  9. Frost the cooled cupcakes and decorate as desired.

Notes

Enjoy the process of baking and feel free to get creative with flavors and decorations!

Nutrition

Keywords: cupcakes, vanilla cupcakes, buttercream frosting, baking, dessert

Find it online: https://peakplatter.com/cupcake-heaven-cupcake-recipes-2026/