Deviled Eggs Dip
A creamy, dip-able version of classic deviled eggs, perfect for gatherings and parties.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chopped chives for garnish
- Tortilla chips or crackers for serving
Instructions
- Hard-Boil your eggs. Place them in a pot, cover with cold water, bring to a boil, then let sit for 12 minutes. Shock in cold water.
- Prep the eggs by cracking and peeling them. Place in a mixing bowl.
- Mash the eggs until there are no large chunks left.
- Add the mayonnaise, mustard, and vinegar to the mashed eggs. Mix well and season with salt and pepper.
- Taste and adjust seasoning as necessary.
- Chill the dip in the fridge for at least 30 minutes.
- Garnish with paprika and chopped chives before serving with tortilla chips or crackers.
Notes
Can be made a day in advance. Adjust seasonings to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 59mg
Keywords: deviled eggs, dip, appetizer, party food, creamy dip
Find it online: https://peakplatter.com/deviled-eggs-dip-quick-party-prep/