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Double Layer Vegan Brookies

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Indulge in the perfect marriage of chewy cookie dough and fudgy brownie in these Double Layer Vegan Brookies. A treat that satisfies both cravings!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup coconut oil, melted
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup vegan chocolate chips
  • 1/2 cup walnuts, chopped
  • 1 cup cookie dough (vegan)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the all-purpose flour, cocoa powder, baking soda, and salt in a large mixing bowl.
  3. Blend the melted coconut oil, brown sugar, and maple syrup in another bowl.
  4. Add the vanilla extract and mix until smooth.
  5. Combine the dry mixture into the wet mixture and stir gently.
  6. Fold in the vegan chocolate chips and walnuts.
  7. Spread half of the brownie batter in a greased 8×8-inch baking pan.
  8. Dollop the cookie dough on top of the brownie layer.
  9. Cover with the remaining brownie batter.
  10. Bake for about 25-30 minutes until the edges look set.
  11. Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  12. Slice into squares and serve.

Notes

For a nut-free version, replace walnuts with oats or leave them out entirely. You can also experiment with flavor variations such as mint chocolate or adding coconut.

Nutrition

Keywords: vegan, brookies, dessert, baking, chocolate

Find it online: https://peakplatter.com/double-layer-vegan-brookies/